Bakery and Confectionery
Recommended Temperature: 15°C to 21°C
Baked goods like bread, cakes, and pastries are best stored in slightly cooler environments compared to room temperature. This prevents moisture accumulation and helps maintain their freshness.
Recommended Temperature: -18°C to -24°C
Frozen foods, including meat, vegetables, and ready-to-eat meals, require extremely low temperatures to remain safe for consumption over extended periods.
Recommended Temperature: 4°C to 13°C
Beverages, including soft drinks, beer, and wine, should be stored at controlled temperatures to preserve their flavor and prevent spoilage.
In conclusion, refrigeration cold rooms play a pivotal role in the food industry by providing controlled environments for the storage of various perishable items. Understanding the recommended temperatures for different food groups is essential for maintaining the quality, safety, and longevity of these products. By adhering to these guidelines, businesses can ensure that their inventory remains fresh and safe for consumption, ultimately benefiting both the consumers and the bottom line.